jim
Junior Member
Posts: 86
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Post by jim on Jan 3, 2011 21:10:35 GMT -5
If we have a freezer available, we can do fried Ice Cream...... We're talking about the middle of February, we have the great outdoors as a freezer!!! But if it happens to be a warm weekend we do have a refrigedeezer in the garage , 2 in the clubhouse and a chest freezer in the clubhouse. We're covered. Vanilla, chocolate, chocnillaberry, black raspberry, chocolate marshmallow, rocky road??? It all sounds good, what's our preference?
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Post by fingers on Jan 3, 2011 21:31:51 GMT -5
I'm open to all flavors, and hopefully, we can use Mother Nature!!!!
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jim
Junior Member
Posts: 86
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Post by jim on Jan 4, 2011 3:23:35 GMT -5
In honor of the 44th President of the United States , Baskin-Robbins Ice Cream has introduced a new flavor: " Barocky Road ."
Barocky Road is a blend of half vanilla, half chocolate, and surrounded by nuts and flakes. The vanilla portion of the mix is not openly advertised and usually denied as an ingredient. The nuts and flakes are all very bitter and hard to swallow.
The cost is $100.00 per scoop. When purchased it will be presented to you in a large beautiful cone, but after you pay for it, the ice cream is taken away and given to the person in line behind you at no charge.
You are left with an empty wallet and no change, holding an empty cone with no hope of getting any ice cream.
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tdyoung58
Junior Member
We The People
Posts: 82
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Post by tdyoung58 on Jan 4, 2011 16:03:19 GMT -5
In honor of the 44th President of the United States , Baskin-Robbins Ice Cream has introduced a new flavor: " Barocky Road ."
Barocky Road is a blend of half vanilla, half chocolate, and surrounded by nuts and flakes. The vanilla portion of the mix is not openly advertised and usually denied as an ingredient. The nuts and flakes are all very bitter and hard to swallow.
The cost is $100.00 per scoop. When purchased it will be presented to you in a large beautiful cone, but after you pay for it, the ice cream is taken away and given to the person in line behind you at no charge.
You are left with an empty wallet and no change, holding an empty cone with no hope of getting any ice cream.
MUHAAHAAHAA
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Post by mauser on Jan 11, 2011 12:22:12 GMT -5
Range rental for the day has been taken care of, now we need to get serious about the menu.
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Post by fingers on Jan 12, 2011 19:06:58 GMT -5
Range rental for the day has been taken care of, now we need to get serious about the menu. I agree, we need to get the menu nailed down, so I can get an idea of what will be required, time wise.
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bender
Junior Member
Bender
Posts: 57
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Post by bender on Jan 13, 2011 11:44:44 GMT -5
im in i'll muster something up to bring out
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tdyoung58
Junior Member
We The People
Posts: 82
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Post by tdyoung58 on Jan 14, 2011 14:43:26 GMT -5
Hey Jim, Redners here has Hot Dogs, (thier brand, either 18 or 24 dog) packs 5 for 19.99
would the club be interested in this for their block shoots or anything, ain't gonna beat that deal
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Post by fingers on Jan 16, 2011 17:06:43 GMT -5
OK, I'll bring some BACON, for CFB, some pickles, ice cream,broccoli, cauliflower, and corn on the cob.
Need ranch and blue cheese dressing, stuff to make cream gravy, and some powdered sugar.
If anyone needs to know what to bring.
Could use some panko bread crumbs, also....
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jim
Junior Member
Posts: 86
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Post by jim on Jan 17, 2011 13:18:28 GMT -5
OK, I'll bring some BACON, for CFB, some pickles, ice cream,broccoli, cauliflower, and corn on the cob. Need ranch and blue cheese dressing, stuff to make cream gravy, and some powdered sugar. If anyone needs to know what to bring. Could use some panko bread crumbs, also.... As long as the bread crumbs are panko and not pinko we'll be OK with it. I'm willing to try something like deep fried meatballs or chicken breast strips for one of the main protein dishes, and how about some deep fried mashed potato patties or balls, and bread dough for the sides?
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Post by fingers on Jan 18, 2011 17:21:54 GMT -5
We will need some to bring some eggs, also.
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Post by fingers on Jan 18, 2011 19:12:41 GMT -5
Does anyone eat liver?, I can bring a fry pan and do some liver and onions.....
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Post by Brad on Jan 18, 2011 21:25:44 GMT -5
Does anyone eat liver?, I can bring a fry pan and do some liver and onions..... Does this guy have two thumbs and like guns... Hell YES. I still have my deer heart and liver, Want me to bring any of them? I can bring the eggs and w/e else you many need "Jim F" lemme know what you need. Brad
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jim
Junior Member
Posts: 86
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Post by jim on Jan 19, 2011 0:59:35 GMT -5
Does anyone eat liver?, I can bring a fry pan and do some liver and onions..... Ya missed a word there fingers. That should be; "Why does anyone eat liver?"
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Post by Brad on Jan 19, 2011 8:57:31 GMT -5
Does anyone eat liver?, I can bring a fry pan and do some liver and onions..... Ya missed a word there fingers. That should be; "Why does anyone eat liver?" The taste and texture are unlike any other. OM NOM NOM! Brad
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