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Post by nijwnfi on Apr 20, 2010 19:21:14 GMT -5
Trap could be a go. $3.00 a round per person to cover birds is club policy. If someone wants to score, I'll run the thrower.
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Post by mauser on Apr 20, 2010 23:50:45 GMT -5
If I'm not mistaken Shadowcat said he has a case of birds that he took to our first cookout and we didn't get a chance to shoot them. If he still has them and wants to shoot them with us could we still donate to the club to cover electricity and use of the machine, but a lesser amount to let some of us shoot more? I'm not trying to sucker you into running the trap all day long, it's just a suggestion. (Maybe I should have left it up to Shadowcat to say something, they're his birds).
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Post by mauser on Apr 21, 2010 9:12:09 GMT -5
Here's s pertinent question about "Who's Bringin' What?" Who is going to be there early with a key to open everything? I've been working second shift for so long that my daily routine makes it hard for me to drag my sorry ass out of the fartsack any earlier than about 9:00.
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Post by Brad on Apr 21, 2010 12:20:25 GMT -5
I plan to be there early 7:30 or so. Don't have no keys so I won't be able to do much. Just planned on being there for the early show ups.
Brad
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Post by shadowcat187 on Apr 22, 2010 7:08:12 GMT -5
I have had a case of claybirds since the turkey fry. They are in my blazer. Gladly donate them to shoot. As of now kat and her oldest son are coming up. They Probably wont stay all day tho.
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Post by mauser on Apr 22, 2010 8:36:46 GMT -5
Add 2 more guests to my name. I don't know what they're supplying yet but I gave them the many links to the planning of the event so they could see what's already on the list.
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Post by mauser on Apr 23, 2010 13:39:39 GMT -5
he told me that it is already out there, and has been since the range clean up day....last weekend. The grill is on-site. I looked around and didn't see any charcoal??? Where is it? I was looking in the garage by the range, might it be in the upstairs of the barn?
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brian
Junior Member
Mr. Black Powder
Posts: 76
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Post by brian on Apr 23, 2010 15:44:03 GMT -5
up in the barn, on the right, all the way in the corner.
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Post by mauser on Apr 23, 2010 16:43:55 GMT -5
up in the barn, on the right, all the way in the corner. Ah, good! I just wasn't looking in the right place.
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p7hk9
New Member
Posts: 3
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Post by p7hk9 on Apr 23, 2010 16:54:31 GMT -5
Two racks of spare ribs are in my possession and look delicious.
See you guys tomorrow.
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brian
Junior Member
Mr. Black Powder
Posts: 76
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Post by brian on Apr 23, 2010 17:18:18 GMT -5
i need to pick up some dry rub for the birds. probably going to get a few pounds of bulk cow, ground variety. made the adapters this afternoon, after use they are "door prizes". if somebody would arrive with beer in the taller, but same dia as the smaller cans that would be cool, but not needed. the regular cans will work fine. though someone will need to take one for the team and drink about quarter or so of each can used. a meat thermo would be great as well. we will be looking for an internal breast temp of 175-180*s. a cookie sheet would be nice as well. i might pick a tub of mac and cheese up too.
**ETA** missed the part about the speed beef....nevermind on the cow.
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Post by shadowcat187 on Apr 25, 2010 15:21:38 GMT -5
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Post by mauser on Apr 27, 2010 13:23:11 GMT -5
who supplied the sausage and Hoagie buns? I know I asked and someone told me but there was so much going on that I don't remember everything that everyone told me.
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